Marni Wasserman

 
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Fermenting For Dummies
Marni Wasserman, Fermenting For Dummies

Fermenting For Dummies

Аннотация.
Fermentation is what makes foods like beer, pickles, and sauerkraut delicious—and nutritious, so what are you waiting for. Fermenting For Dummies provides step-by-step information for cooks, homesteaders, farmers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, easy.

In addition, the fermentation process also has been shown to add nutrients to food, making already nutritious food even better, want to ferment at home. Fermenting For Dummies gives you the scoop on the fermenting process, the tools and ingredients you’ll need to get started, and 100+ recipes for fermenting at home, shows you how to ferment vegetables, including slaw-style, pickles, and kimchee Covers how to ferment dairy into yogurt, kefir, cheese, and butter Explains how to ferment fruits, from lemons to tomatoes, and how to serve them Details how to ferment beverages, including mead, beer, kombucha, vinegar, and more If you re interested in preserving food using this ancient method, Fermenting For Dummies has everything you need to get started.

Автор: Marni Wasserman.
Жанр книги: Публицистика.
Объем: 346 стр.
Возрастное ограничение: 0+
Общее кол-во страниц: 346
Правообладатель: John Wiley & Sons Limited

 
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